— Menu —
Tapas style dishes inspired by the season, environment, weather, and our travels
Classics
$10
Ginger Panisse
black garlic glaze, herbs & spices
$10
$13
Aerated Brie
ginger, warm honey, shiitake madeleines
$13
$7
Castelvetrano Olives
served warm with blue cheese, rosemary, orange & fennel seeds
$7
$6
"Bar Nuts"
nuts & seeds with candied ginger
$6
Seasonal Offerings
$10
Grilled Asparagus
potato chips, sunflower seeds, spiced buttermilk, fresh herbs
$10
$14
Bucatini
"cacio e pepe", preserved lemon
$14
$9
Mixed Greens salad
pickled daikon, pistachios, fresh herbs, black garlic vinaigrette
$9
$15
Duck confit
glazed with tare sauce, hazelnut risotto, parmesan
$15
warm biscuits, cultured butter, "Veal Pastrami", Bluefin tuna salad, pickled radish, fermented cabbage, and ginger honey
Preservation Tray
A constantly changing tray of our preserved foods meant for sharing, featuring:
warm biscuits, cultured butter, "Veal Pastrami", Bluefin tuna salad, pickled radish, fermented cabbage, and ginger honey
$30
$30
Desserts
$10
Wild Mint & chocolate chunk ice cream
Apple cider sweet & sour sauce
$10
$12
Emma's Cookies
hot from the oven with warm lavender milk
$12
